
The Story
Each KRAMBELS slice has a specific oval shape and porous texture - because it was cut off a real ciabatta. They are made following the best and long-lasting traditions in bakery: simplicity, patience, real ingredients.
Description
Each KRAMBELS slice has a specific oval shape and porous texture - because it was cut off a real ciabatta. They are made following the best and long-lasting traditions in bakery: simplicity, patience, real ingredients.














